DENVER URBAN HOMESTEADING

This is how our farmer raises her soy-

free eggs for the market, always un-

der the watchful eye of an egg super-

visor (hardly an industrial operation).

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Market hours and beekeeping store hours:                         Tuesday 9-3     Thursday  1-7     Friday 3-7

Saturday Farmers' Market and beekeeping store hours:  Saturday 9-3

 

We take swarm calls.  If you have a swarm of honeybees that need to be picked up, send me an email below and we will get back to you quickly.  We have lots of good homes for them.

We have beekeeping supplies.  Need to pickup beekeeping equipment when we are not open?  No problem.  James and Irina live nearby and we are often there during the week.  Send me, James, an email.  I usually check email several times a day, so you can come in almost anytime, including that day.  james@denverurbanhomesteading.com

 

WE NOW HAVE TWO RAW COW MILK DAIRIES DISTRIBUTING FROM OUR MARKETPLACE!  

 

LEFT Honey being processed in our commercial kitchen.  We can process your honey or buy it for resale here.

MIDDLE  Soy-free eggs now at market.  We also sell fertile eggs.  That means they have a rooster living with the eggs.  Some believe that such eggs are more healthful.  We don't know about that, but we do know that the hens are happier!

RIGHT  Leda Viart giving a taste of her delicious raw goat milk to her twins.

 

 

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Our Chicken Swaps appeal to everyone.

Medihoney used to treat burns, wounds & ulcers.  Market owner Irina teaching neighborhood

                                                                      kindergarteners about the Angora rabbits

                                                                      we raise for fiber, manure and friendship.

Chocolate beans being processed.              Local honey galore, plus unique honeys.     Public interest award we received in April

                                                                                                                         2013 from the US Green Building Council

DENVER URBAN HOMESTEADING, Local Market (click for video)  is an urban agricultural center near Downtown Denver in a large commercial-industrial building at 200 Santa Fe Drive, on the corner of 2nd Avenue and Santa Fe Drive.  Click here to watch interviews with our local farmers.

Foods we carry:

 

VEGETABLES

Matt Slater brings in many vegetables in season from his nearby farm.  We also purchase other vegetables from local organic farms.

Wise Acres Farm is just north of Denver and they sell vegetables here in season.

 

MEATS

Callicrate Beef has many cuts of beef and WAGYU (American Kobe).  It is raised on their ranch at the Kansas-Colorado border and processed on site.  No stressful traveling and no hormones or antibiotics used.  Cattle get both grain and grass for what Mike Callicrate says is the perfect mix for the animals and for the humans.

Homestead Beef is raised north of Boulder by Frank Silva.  No hormones or antib

Bar B Ranch is just east of Denver in Strasfield.  Their beef is completely grass-fed and the ranch won the certification of the American Humane Association.

Harvest Acres is a small, family-run ranch east of Denver that has pork and goat meat.

DAIRY

Harvest Acres has raw goat and cow milk shares available.

Turkey Tracks Farm has raw cow milk shares available.

Morning Fresh Dairy milk and their Noosa yogurt is sold here. 

Mini-Moos Dairy has pasteurized goat milk and cheese.

EGGS

Our eggs are laid by happy chickens in open environments

Wise Acres: pastured

Chicken Tracks Farm: Pastured, soy free

Mini Moos: Duck eggs

PASTRY

Paris Bakery has breads, pies and pastries.  Speak French with owner Rinaldo.

 

HONEY

Unlike most supermarket honey and some farmers market honey, we know our local bee farmers and it all comes from them without syrup additives.

We have honey from east of Denver, west of Denver, north of Denver and south of Denver.  We also have unique honeys from Georgia, New York State, Prince Edward Island in Canada, New Zealand and Brazil.

 

PASTA

Pappardelli’s Pasta, frozen ravioli and sauces

Capella’s gluten-free pasta

SOUPS

Gaby’s frozen soups.  Speak German with Gaby.

Wise Acres has dried soups.

CHOCOLATE/ICE CREAM

The POMM chocolate made at our market by the Chocolate Girls.

Cows Gone Coconut has non-dairy ice-cream made from coconut milk.

Sweet Action is a popular neighborhood ice-cream maker that uses milk from cows that aren’t pumped with antibiotics.

Jack Rabbit Hill biodynamic wine (that means essentially beyond organic)

CANNED GOODS

MM Local canned fruits and vegetables.

Ela Family Farms organic fruits

The Real Dill locally-made dill pickles.

Rocky Mountain Orchards jams

SOAPS ETC

Lily Pad makes soaps with raw cow and goat milk

Sage Thymes has organic heirloom vegetable starts, handmade soaps

PREPARED FOODS

Traditions Bakery sells hot empanadas

Gaby sells her soups

Nicky’s Quicky sells Greek food

Our goal is to promote agricultural activities in the Denver metropolitan area for a variety of reasons.  First, for sustainability, i.e. renewing and preserving our energy and resources.  Second, for growing and raising our own quality food and getting in touch with food sources.  Third, for energy conservation.  Fourth, for fun.  Growing vegetables is fun.  Raising food-producing animals is fun.  Fifth, because a chicken living in your backyard and playing with a child is probably living a happier life than a chicken living on a factory farm.

We are not a big company, we are not a supermarket and we are not part of the industrial-agricultural complex.  If you want local food, quality food, the ability to connect with farmers and neighbors and even get lower prices than supermarkets (yes, we are lower on many items), then c'mon in.

Denver Urban Homesteading is an earth market and part of the DIY (do it yourself) movement.  An earth market contains local producers using environmentally sound and sustainable growing/making methods, preserving the local food culture and helping improve biodiversity.  The producers offer food directly to consumers at reasonable prices.  The marketplace is a social meeting hub and a place where consumers can get education about food-producing practices, nutrition and sustainable agriculture from the producers and from classes offered by the market. 

Urban homesteading classes/Agriculture education

Classes on raising backyard chickens, dairy and fiber goats, vegetable gardening, canning.  

 

Local Farmers' Market - Now open!

This market is open every Saturday from 9-3 and it sells high-quality, local* foodstuffs.   Come and meet the farmers!  We want to strengthen the bond between farmers and consumers.  We want you to know where your food comes from and who grows or makes it.  Many of these local foods are organic.  We accept Mastercard, Visa and SNAP (food stamps).

 

Local Fibers/crafts/spinning and knitting

We plan to offer for sale local fibers: wool from sheep, alpaca, llama, goat and rabbit.  We seek donations of old spinning wheels or parts of spinning wheels that we can refurbish.

*Note that "local" varies depending on the product.  Most of our foods come from a 100 mile radius, but some come from greater distances because they are not produced nearby.).

James and Irina Bertini

james@denverurbanhomesteading.com

303 825-0231 but we aren't open every day so we may not get back to you quickly.  Email is best to get ahold of James quickly.

Our Location (click for a map): 200 Santa Fe Dr. Denver, CO 

Hours: Thu and Fri 3-7 and Sat 9-3 (when all the farmers come)

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Last updated: 01/13/13.